PT / ES / FR

Products


Back

Cooked pork meat


Pork cooked cheeks
 
Criollo Smoked sausage
 
Cooked shoulder ham - big and small size
 
Cooked leg ham - big and small size
 
Cooked ham ( bar/ square)
 
Pork chopped
 
Mortadella / Mortadella with olives
 
Cooked blood
 
Cooked Pork tripe
 

Back

Smoked pork meat


Smoked boneless pork head
 
Smoked sausage with meat and paprika
 
Red wine Smoked sausage
 
Smoked sausage with extra meat
 
Traditional meat sausage
 
Pork rind smoked sausage
 
Criollo Smoked sausage
 
Large smoked Sausage
 
tradicional blood sausage (farinheira)
 
Lingüiça
 
Tradicional blood sausage
 
smoked ear
 
Ear
 
Smoked Shoulder
 
Paio
 
Paio York
 
Smoked hock
 
Cured Ham (with bone and boneless)
 
Large smoked lean meat sausage
 
Tradicional Large smoked lean meat sausage
 
Large sausage
 
Tradicional Bacon
 
Nails pig
 

Back

Fresh pork meat


Cuts
 
Belly (female / male)
 
Head (with bone/ boneless)
 
Pork side (female / male)
 
Trotter (toes/ foot/ packed)
 
Bunnies pork
 
Loin rib
 
Choups
 
cracklings (clean)
 
Filets (packed in vacuum)
 
Filets (whole / cuts)
 
Spine pork with pigskin
 
Normal pork Tenderloin
 
Pork tenderloin with pigskin
 
Normal pork Tenderloin with bone
 
Normal pork Tenderloin boneless
 
loin neck (normal/ packed)
 
Loin neck boneless
 
Loin without neck
 
bones
 
normal ears
 
Whole shoulder
 
Shoulder, with pigskin, boneless
 
Shoulder, without pigskin, boned
 
Shoulder boned, (normal/ with hand pig)
 
York shoulder (normal/ boneless)
 
York leg
 
Normal Pork leg
 
Normal pork leg, without trotter
 
Leg of loin, rind-on, without trotter
 
Normal York leg
 
Loin ham
 
Tails
 
Sausage
 
Normal foot nails
 
Normal hand nails
 

Back

Pork meat offal


Pork Lard
 
Pork Lard
 
Pork stomach
 
Pork cheek meat
 
Rinds
 
Pork Liver
 
Pork caul / crown fat
 
Natural Pork tripe
 

Back

Packed pork meat


Smoked sausage with extra meat
 
Smoked sausage, wine and paprika (packed in pairs)
 
Pork rind smoked sausage
 
Criollo Smoked sausage
 
Large smoked Sausage
 
tradicional blood sausage (farinheira)
 
lingüiça
 
mixed of smoke sausages
 
tradicional blood sausage
 
Smoked Ear
 
Smoked Shoulder
 
Paio (normal/ sliced)
 
Paio York
 
Smoked hock
 
Cured ham (boneless) -
 
Tradicional Large Smoked Lean Meat Sausage
 
Tradicional Large smoked Lean meat sausage
 
Large sausage
 
Bacon (sliced/ ½ packed / ¼ packed)
 
Tradicional Bacon
 
Nails pig
 

Back

Frozen pork meat


Frozen Belly (female / male)
 
Frozen pork head
 
Frozen pork head
 
Frozen Trotter
 
Frozen Loin rib
 
Frozen Choups
 
Frozen cracklings (clean)
 
Frozen Filets with bone
 
Frozen filet boneless
 
Frozen Tenderloin
 
Frozen Tenderloin with bone
 
Frozen Tenderloin boneless
 
Frozen Loin neck
 
Frozen loin
 
Frozen ears
 
Frozen Whole shoulder (with bone / boneless)
 
Frozen Pork leg
 
Frozen York leg
 
Frozen Loin rib
 
Frozen Cured Ham with bone
 
Frozen foot nails
 
Frozen hand nails
 
Map Site Facebook
Carneiro e Salgueirinho | All rights reserved © 2013 | Design by: AMCProviders