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Veal
Brisket frozen veal
Frozen Rump cap
Frozen cow tripe
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Pork
Cooked pork meat
Smoked pork meat
Fresh pork meat
Pork meat offal
Packed pork meat
Frozen pork meat
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Cooked pork meat
Pork cooked cheeks
Criollo Smoked sausage
Cooked shoulder ham - big and small size
Cooked leg ham - big and small size
Cooked ham ( bar/ square)
Pork chopped
Mortadella / Mortadella with olives
Cooked blood
Cooked Pork tripe
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Smoked pork meat
Smoked boneless pork head
Smoked sausage with meat and paprika
Red wine Smoked sausage
Smoked sausage with extra meat
Traditional meat sausage
Pork rind smoked sausage
Criollo Smoked sausage
Large smoked Sausage
tradicional blood sausage (farinheira)
Lingüiça
Tradicional blood sausage
smoked ear
Ear
Smoked Shoulder
Paio
Paio York
Smoked hock
Cured Ham (with bone and boneless)
Large smoked lean meat sausage
Tradicional Large smoked lean meat sausage
Large sausage
Tradicional Bacon
Nails pig
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Fresh pork meat
Cuts
Belly (female / male)
Head (with bone/ boneless)
Pork side (female / male)
Trotter (toes/ foot/ packed)
Bunnies pork
Loin rib
Choups
cracklings (clean)
Filets (packed in vacuum)
Filets (whole / cuts)
Spine pork with pigskin
Normal pork Tenderloin
Pork tenderloin with pigskin
Normal pork Tenderloin with bone
Normal pork Tenderloin boneless
loin neck (normal/ packed)
Loin neck boneless
Loin without neck
bones
normal ears
Whole shoulder
Shoulder, with pigskin, boneless
Shoulder, without pigskin, boned
Shoulder boned, (normal/ with hand pig)
York shoulder (normal/ boneless)
York leg
Normal Pork leg
Normal pork leg, without trotter
Leg of loin, rind-on, without trotter
Normal York leg
Loin ham
Tails
Sausage
Normal foot nails
Normal hand nails
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Pork meat offal
Pork Lard
Pork Lard
Pork stomach
Pork cheek meat
Rinds
Pork Liver
Pork caul / crown fat
Natural Pork tripe
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Packed pork meat
Smoked sausage with extra meat
Smoked sausage, wine and paprika (packed in pairs)
Pork rind smoked sausage
Criollo Smoked sausage
Large smoked Sausage
tradicional blood sausage (farinheira)
lingüiça
mixed of smoke sausages
tradicional blood sausage
Smoked Ear
Smoked Shoulder
Paio (normal/ sliced)
Paio York
Smoked hock
Cured ham (boneless) -
Tradicional Large Smoked Lean Meat Sausage
Tradicional Large smoked Lean meat sausage
Large sausage
Bacon (sliced/ ½ packed / ¼ packed)
Tradicional Bacon
Nails pig
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Frozen pork meat
Frozen Belly (female / male)
Frozen pork head
Frozen pork head
Frozen Trotter
Frozen Loin rib
Frozen Choups
Frozen cracklings (clean)
Frozen Filets with bone
Frozen filet boneless
Frozen Tenderloin
Frozen Tenderloin with bone
Frozen Tenderloin boneless
Frozen Loin neck
Frozen loin
Frozen ears
Frozen Whole shoulder (with bone / boneless)
Frozen Pork leg
Frozen York leg
Frozen Loin rib
Frozen Cured Ham with bone
Frozen foot nails
Frozen hand nails
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Piglet
Fresh piglet
Frozen piglet
Packed piglet
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