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Carneiro e Salgueirinho, Ltd is a modern industrial slaughterhouse, that slaughters pigs and piglets. The quality of their carcasses (mainly females), and all its products, are recognized by the market as being of high quality. It has a cutting room, and a traditional smokehouse room, and facilites to manufacture of processed products derived from pork. The standards of hygiene and food safety, are ensured by professionals with high and constant training, along with the concern of the mentors of this project, with continued investment in conditions such as, triquina laboratory control, ensures a high and certified quality to consumers.
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